Streptococcus Thermophilus is a lactic acid-producing bacterium widely used in dairy fermentation, functional foods, and dietary supplements. It is renowned for its digestive support, lactose metabolism, and gut microbiota modulation, making it ideal for yogurts, fermented beverages, and probiotic formulations.

Our export-grade Streptococcus Thermophilus is produced under GMP and ISO-certified conditions, ensuring high viability, stability, and regulatory compliance for USA, EU, and GCC markets.

Scientifically Recognized Benefits

✔ Supports digestive comfort and lactose digestion*

✔ Contributes to healthy gut microbiota balance

✔ Produces lactic acid to maintain intestinal pH

✔ Supports immune system modulation

✔ Suitable for paediatric, adult, and functional food applications

Functional Characteristics

• Efficiently ferments dairy and plant-based substrates

• Produces lactic acid, enhancing gut microbial balance

• Supports lactose digestion and nutrient absorption

• Stable under acidic and bile conditions

• Ideal for fermented foods, dietary supplements, and functional beverages

Key Applications

• Functional Foods & Beverages (Yogurt, Kefir, Plant-Based Ferments)

• Dietary Supplements (Capsules, Sachets, Powders)

• Starter Cultures for Dairy Fermentation

• Digestive & Immune Health Products

• Paediatric & Adult Nutrition Formulations

Quality, Safety & Compliance

✔ Manufactured in GMP & ISO-certified facilities

✔ Compliant with US FDA dietary supplement regulations

✔ Aligned with EU EFSA microbial ingredient frameworks

✔ Suitable for GCC regulatory and import requirements

✔ Non-GMO | Gluten-free | Allergen-free

✔ Suitable for Vegetarian & Vegan formulations

✔ Halal-compliant options available (for GCC markets)

Available documentation

• Certificate of Analysis (COA)

• Technical Data Sheet (TDS)

• MSDS

• Stability & Shelf-Life Studies

• Regulatory & Origin Declarations

Formulation Advantages

• Excellent for single-strain and multi-strain probiotic formulations

• Compatible with prebiotics for symbiotic products

• Performs well in fermented foods, capsules, powders, and beverages

• Custom CFU strengths for regional compliance

• Suitable for paediatric, adult, and functional food applications

 Target Market Segments

• Dairy & Fermented Foods

• Digestive & Gut Health

• Immune Support

• Paediatric & Adult Nutrition

• Functional Foods & Beverages

Why Choose Our Streptococcus Thermophilus?

✔ Clinically studied, human-friendly probiotic strain

✔ Export-ready quality systems and documentation

✔ High stability and consistent CFU delivery

✔ Bulk ingredient & private-label supply options

✔ Strong technical & regulatory support

✔ Ideal for both functional food and dietary supplement applications

Packaging Options

• Aluminium foil laminated bags

• Fiber drums

• Customized bulk export packaging