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Saccharomyces Cerevisiae

Probiotic for Digestive, Immune & Fermentation Applications

Saccharomyces Cerevisiae is a non-pathogenic yeast widely used as a probiotic and fermentation starter. It is recognized for its role in supporting digestive health, gut microbiota balance, and immune function, as well as in functional foods, beverages, and animal feed formulations.


Our export-grade Saccharomyces Cerevisiae is produced under GMP and ISO-certified conditions, ensuring high viability, stability, and regulatory compliance for USA, EU, and GCC markets.

 

Parameter

Description

Microorganism

Saccharomyces Cerevisiae

Potency Range

1 Billion – 100 Billion CFU/g

Physical Form

Freeze-dried powder

Appearance

Off-white to light beige

Solubility

Good dispersibility

Shelf Life

24 months (recommended storage)

Storage Conditions

≤25 °C, cool & dry place

 

Scientifically Recognized Benefits

 

✔ Supports digestive comfort and gut microbiota balance

✔ Contributes to immune system modulation

✔ Enhances nutrient absorption and intestinal barrier function*

✔ Resistant to gastrointestinal stress

✔ Suitable for human, paediatric, and animal nutrition applications

 


Functional Characteristics

 

  • Yeast-based, non-bacterial probiotic

  • High tolerance to gastric acid, bile salts, and environmental stress

  • Supports gut microbial balance and digestive function

  • Produces metabolites beneficial for gut and immune health

  • Stable in powders, capsules, functional foods, and feed formulations

 


Key Applications

 

  • Dietary Supplements (Capsules, Sachets, Powders)

  • Functional Foods & Beverages

  • Fermentation Starter Cultures (Bakery, Beverage, Dairy)

  • Animal Feed Probiotics (Livestock, Poultry, Aquaculture)

  • Clinical & Lifestyle Nutrition Products

 

 

Quality, Safety & Compliance

 

✔ Manufactured in GMP & ISO-certified facilities

✔ Compliant with US FDA dietary supplement regulations

✔ Aligned with EU EFSA microbial ingredient frameworks

✔ Suitable for GCC regulatory and import requirements

✔ Non-GMO | Gluten-free | Allergen-free

✔ Suitable for Vegetarian & Vegan formulations

✔ Halal-compliant options available (for GCC markets)

 


Available documentation

 

  • Certificate of Analysis (COA)

  • Technical Data Sheet (TDS)

  • MSDS

  • Stability & Shelf-Life Studies

  • Regulatory & Origin Declarations

 


Formulation Advantages

 

  • Stable in single-strain and multi-strain probiotic blends

  • Compatible with prebiotics for symbiotic formulations

  • Performs well in capsules, powders, functional foods, beverages, and feed

  • Custom CFU strengths for regional regulatory compliance

  • Suitable for human, paediatric, and animal nutrition applications

 

 

Target Market Segments

 

  • Digestive & Gut Health

  • Immune Support

  • Functional Foods & Beverages

  • Clinical & Lifestyle Nutrition

  • Animal Feed & Livestock Health

  • Fermentation & Bakery Applications

 


Why Choose Our Saccharomyces cerevisiae?

 

✔ Yeast-based probiotic and fermentation starter

✔ Clinically recognized, high stability strain

✔ Export-ready quality and documentation

✔ High viability and long shelf-life

✔ Bulk ingredient & private-label supply options

✔ Strong technical & regulatory support

 


Packaging Options

 

  • Aluminium foil laminated bags

  • Fiber drums

  • Customized bulk export packaging

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