Lactococcus Lactis is a lactic acid-producing probiotic bacterium widely used in fermented foods, dairy products, dietary supplements, and clinical nutrition formulations. Known for its gut-friendly properties and metabolic activity, it supports digestive health, microbial balance, and immune system modulation.

Our export-grade Lactococcus Lactis is produced under GMP and ISO-certified conditions, ensuring high viability, stability, and regulatory compliance for USA, EU, and GCC markets.

Scientifically Recognized Benefits

✔ Supports gut microbiota balance and digestive comfort

✔ Contributes to immune system modulation

✔ Helps maintain intestinal barrier integrity

✔ Promotes fermentation and production of beneficial metabolites

✔ Suitable for human, pediatric, and functional food applications

*Structure–function support only. No disease claims.

Functional Characteristics

• Produces lactic acid to maintain healthy gut pH

• Supports microbial balance in gastrointestinal tract

• Compatible with fermented food matrices

• High tolerance to acidic and bile conditions

• Supports intestinal barrier and immune function

Key Applications

• Dietary Supplements (Capsules, Sachets, Powders)

• Functional Foods & Beverages (Dairy & Non-Dairy)

• Fermented Food Starter Cultures

• Digestive & Immune Health Products

• Clinical & Lifestyle Nutrition Formulations

Quality, Safety & Compliance

✔ Manufactured in GMP & ISO-certified facilities

✔ Compliant with US FDA dietary supplement regulations

✔ Aligned with EU EFSA probiotic ingredient frameworks

✔ Suitable for GCC regulatory and import requirements

✔ Non-GMO | Gluten-free | Allergen-free

✔ Suitable for Vegetarian & Vegan formulations

✔ Halal-compliant options available (for GCC markets)

Available documentation

• Certificate of Analysis (COA)

• Technical Data Sheet (TDS)

• MSDS

• Stability & Shelf-Life Studies

• Regulatory & Origin Declarations

Formulation Advantages

• Stable in single-strain and multi-strain products

• Compatible with prebiotics and symbiotic formulations

• Performs well in capsules, powders, sachets, fermented foods, and beverages

• Custom CFU strengths for regional market needs

• Suitable for infant, paediatric, adult, and functional food formulations

Target Market Segments

• Digestive & Gut Health

• Immune Support

• Functional Foods & Beverages

• Clinical & Lifestyle Nutrition

• Fermented Food Applications

Why Choose Our Lactococcus Lactis?

✔ Clinically recognized, human-friendly strain

✔ Export-focused quality and documentation

✔ High stability and reliable CFU delivery

✔ Bulk ingredient & private-label supply options

✔ Strong technical & regulatory support

✔ Versatile for both dietary supplements and food applications

Packaging Options

• Aluminium foil laminated bags

• Fiber drums

• Customized bulk export packaging