Lactobacillus lactis (commonly classified as Lactococcus lactis) is a well-established lactic acid bacterium widely used in fermented dairy, functional foods, and dietary supplements. It is valued for its safe history of use, fermentation efficiency, and role in supporting digestive comfort and gut microbiota balance.

Our export-grade Lactobacillus (Lactococcus) lactis is produced under stringent quality systems to meet USA, EU, and GCC regulatory and commercial requirements, ensuring consistent performance, safety, and stability.

Scientifically Recognized Benefits

✔ Supports digestive comfort and gut microbiota balance

✔ Contributes to healthy fermentation and lactic acid production

✔ Supports intestinal environment balance

✔ Suitable for functional food and supplement formulations

✔ Ideal for daily wellness nutrition

Functional Characteristics

• Efficient lactic acid production for fermentation

• Helps maintain optimal intestinal pH

• Compatible with other probiotic and starter cultures

• Widely recognized for food safety and stability

Key Applications

• Functional Foods & Fermented Dairy Products

• Dietary Supplements (Capsules, Sachets, Powder Blends)

• Cheese, Yogurt & Cultured Milk Products

• Digestive Health Formulations

• Medical & Preventive Nutrition

Quality, Safety & Compliance

✔ Manufactured in GMP & ISO-certified facilities

✔ Compliant with US FDA dietary supplement & food culture requirements

✔ Aligned with EU EFSA food culture and microbial standards

✔ Suitable for GCC regulatory and import requirements

✔ Non-GMO | Allergen-free | Gluten-free

✔ Suitable for Vegetarian formulations

✔ Halal-compliant options available (for GCC markets)

Available documentation

• Certificate of Analysis (COA)

• Technical Data Sheet (TDS)

• MSDS

• Stability Data

• Origin & Compliance Declarations

Formulation Advantages

• Excellent performance in fermented food systems

• Compatible with multi-strain probiotic blends

• Stable during processing and storage

• Customizable CFU levels for regional requirements

• Suitable for export-oriented finished products

Target Market Segments

• Functional & Fermented Foods

• Digestive Health Supplements

• Dairy & Food Processing Industry

• Preventive & Clinical Nutrition

• Ingredient & Contract Manufacturing

Why Choose Our Lactobacillus (Lactococcus) lactis?

✔ Export-focused quality and documentation

✔ Proven food-grade safety profile

✔ Consistent fermentation and probiotic performance

✔ Reliable, scalable global supply

✔ Technical & formulation support

✔ Bulk ingredient & private-label supply options

Packaging Options

• Aluminium foil laminated bags

• Fiber drums

• Customized bulk export packaging