Lactobacillus Helveticus is a well-researched probiotic strain traditionally used in fermented dairy and increasingly valued for its role in digestive balance, stress-related wellness, and mineral absorption support. It is known for producing bioactive peptides during fermentation, making it attractive for functional foods, dietary supplements, and lifestyle nutrition products.
Our export-grade Lactobacillus Helveticus is manufactured under stringent quality systems to meet USA, EU, and GCC regulatory and commercial requirements, ensuring consistent performance, safety, and shelf-life stability.
Parameter | Description |
|---|---|
Microorganism | Lactobacillus Helveticus |
Potency Range | 1 Billion – 50 Billion CFU/g |
Physical Form | Freeze-dried powder |
Appearance | Off-white to light beige |
Solubility | Good dispersibility |
Shelf Life | 24 months (recommended storage) |
Storage Conditions | ≤25 °C, cool & dry place |
Scientifically Recognized Benefits
✔ Supports digestive comfort and gut microbiota balance
✔ Supports stress and emotional well-being via gut–brain pathways*
✔ Contributes to calcium absorption and bone health nutrition*
✔ Supports immune system function
✔ Suitable for daily wellness and functional nutrition
Functional Characteristics
Produces bioactive peptides during fermentation
Produces lactic acid to help maintain optimal gut pH
Demonstrates good tolerance to gastrointestinal conditions
Participates in gut–brain and mineral absorption pathways*
Key Applications
Dietary Supplements (Capsules, Sachets, Powder Blends)
Functional Foods & Dairy Products
Stress, Mood & Lifestyle Nutrition
Bone & Active-Aging Nutrition
Clinical & Preventive Nutrition
Quality, Safety & Compliance
✔ Manufactured in GMP & ISO-certified facilities
✔ Compliant with US FDA dietary supplement regulations
✔ Aligned with EU EFSA microbial ingredient frameworks
✔ Suitable for GCC regulatory and import requirements
✔ Non-GMO | Allergen-free | Gluten-free
✔ Suitable for Vegetarian formulations
✔ Halal-compliant options available (for GCC markets)
Available documentation
Certificate of Analysis (COA)
Technical Data Sheet (TDS)
MSDS
Stability Studies
Origin & Compliance Declarations
Formulation Advantages
High compatibility with dairy and fermented food systems
Suitable for single-strain or multi-strain blends
Works well in stress, bone, and active-aging formulations
Flexible CFU customization for regional market needs
Suitable for export-oriented finished dosage forms
Target Market Segments
Digestive & Gut Health
Stress & Mood Nutrition
Bone & Active-Aging Health
Functional Foods & Dairy
Clinical & Preventive Nutrition
Why Choose Our Lactobacillus Helveticus?
✔ Export-focused quality and documentation
✔ Consistent strain viability and performance
✔ Reliable, scalable global supply
✔ Regulatory-ready technical support
✔ Application & formulation assistance
✔ Bulk ingredient & private-label supply options
Packaging Options
Aluminium foil laminated bags
Fiber drums
Customized bulk export packaging
