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Lactobacillus Helveticus

Spore-Forming Probiotic for Digestive & Immune Health

Lactobacillus Helveticus is a well-researched probiotic strain traditionally used in fermented dairy and increasingly valued for its role in digestive balance, stress-related wellness, and mineral absorption support. It is known for producing bioactive peptides during fermentation, making it attractive for functional foods, dietary supplements, and lifestyle nutrition products.


Our export-grade Lactobacillus Helveticus is manufactured under stringent quality systems to meet USA, EU, and GCC regulatory and commercial requirements, ensuring consistent performance, safety, and shelf-life stability.

 

Parameter

Description

Microorganism

Lactobacillus Helveticus

Potency Range

1 Billion – 50 Billion CFU/g

Physical Form

Freeze-dried powder

Appearance

Off-white to light beige

Solubility

Good dispersibility

Shelf Life

24 months (recommended storage)

Storage Conditions

≤25 °C, cool & dry place

 

Scientifically Recognized Benefits

 

✔ Supports digestive comfort and gut microbiota balance

✔ Supports stress and emotional well-being via gut–brain pathways*

✔ Contributes to calcium absorption and bone health nutrition*

✔ Supports immune system function

✔ Suitable for daily wellness and functional nutrition

 


Functional Characteristics

 

  • Produces bioactive peptides during fermentation

  • Produces lactic acid to help maintain optimal gut pH

  • Demonstrates good tolerance to gastrointestinal conditions

  • Participates in gut–brain and mineral absorption pathways*

 

 

Key Applications

 

  • Dietary Supplements (Capsules, Sachets, Powder Blends)

  • Functional Foods & Dairy Products

  • Stress, Mood & Lifestyle Nutrition

  • Bone & Active-Aging Nutrition

  • Clinical & Preventive Nutrition

 

 

Quality, Safety & Compliance

 

✔ Manufactured in GMP & ISO-certified facilities

✔ Compliant with US FDA dietary supplement regulations

✔ Aligned with EU EFSA microbial ingredient frameworks

✔ Suitable for GCC regulatory and import requirements

✔ Non-GMO | Allergen-free | Gluten-free

✔ Suitable for Vegetarian formulations

✔ Halal-compliant options available (for GCC markets)

 


Available documentation

 

  • Certificate of Analysis (COA)

  • Technical Data Sheet (TDS)

  • MSDS

  • Stability Studies

  • Origin & Compliance Declarations

 


Formulation Advantages

 

  • High compatibility with dairy and fermented food systems

  • Suitable for single-strain or multi-strain blends

  • Works well in stress, bone, and active-aging formulations

  • Flexible CFU customization for regional market needs

  • Suitable for export-oriented finished dosage forms

 

 

Target Market Segments

 

  • Digestive & Gut Health

  • Stress & Mood Nutrition

  • Bone & Active-Aging Health

  • Functional Foods & Dairy

  • Clinical & Preventive Nutrition

 


Why Choose Our Lactobacillus Helveticus?

 

✔ Export-focused quality and documentation

✔ Consistent strain viability and performance

✔ Reliable, scalable global supply

✔ Regulatory-ready technical support

✔ Application & formulation assistance

✔ Bulk ingredient & private-label supply options

 


Packaging Options

 

  • Aluminium foil laminated bags

  • Fiber drums

  • Customized bulk export packaging

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