Lactobacillus casei is a widely researched probiotic strain known for its robust survivability through the gastrointestinal tract and its role in supporting digestive balance, immune modulation, and overall gut resilience. It is commonly used in dietary supplements, functional beverages, fermented foods, and clinical nutrition products.
Our export-grade Lactobacillus casei is manufactured under stringent quality systems to meet USA, EU, and GCC regulatory and commercial requirements, ensuring consistent quality, safety, and performance.
Parameter | Description |
|---|---|
Microorganism | Lactobacillus casei |
Potency Range | 1 Billion – 100 Billion CFU/g |
Physical Form | Freeze-dried powder |
Appearance | Off-white to light beige |
Solubility | Good dispersibility |
Shelf Life | 24 months (recommended storage) |
Storage Conditions | ≤25°C, cool & dry place |
Scientifically Recognized Benefits
✔ Supports digestive comfort and gut microbiota balance
✔ Helps maintain intestinal barrier function
✔ Supports immune system function
✔ Contributes to regular digestion and gut resilience
✔ Suitable for daily wellness and preventive nutrition
Functional Characteristics
High tolerance to acidic and bile conditions, supporting GI survival
Produces lactic acid to help maintain healthy gut pH
Competes with undesirable microorganisms
Supports gut-associated immune activity (GALT)
Key Applications
Dietary Supplements (Capsules, Tablets, Sachets, Stick Packs)
Functional Beverages & Dairy Products
Digestive & Immune Health Formulations
Lifestyle & Preventive Nutrition
Medical & Clinical Nutrition
Quality, Safety & Compliance
✔ Manufactured in GMP & ISO-certified facilities
✔ Compliant with US FDA dietary supplement regulations
✔ Aligned with EU EFSA microbial ingredient frameworks
✔ Suitable for GCC regulatory and import requirements
✔ Non-GMO | Allergen-free | Gluten-free
✔ Suitable for Vegetarian & Vegan formulations
✔ Halal-compliant options available (for GCC markets)
Available documentation
Certificate of Analysis (COA)
Technical Data Sheet (TDS)
MSDS
Stability Studies
Origin & Compliance Declarations
Formulation Advantages
Excellent stability in single-strain and multi-strain blends
Compatible with prebiotics and symbiotic formulations
Flexible CFU customization for region-specific products
Performs well in capsules, sachets, powders, and beverages
Suitable for export-oriented finished dosage forms
Target Market Segments
Digestive & Gut Health
Immune Support
Functional Foods & Beverages
Lifestyle & Preventive Nutrition
Clinical & Medical Nutrition
Why Choose Our Lactobacillus Casei?
✔ Export-focused quality systems
✔ Consistent strain viability & performance
✔ Reliable, scalable global supply
✔ Regulatory-ready technical documentation
✔ Formulation & application support
✔ Bulk ingredient & private-label supply options
Packaging Options
Aluminium foil laminated bags
Fiber drums
Customized bulk export packaging
