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Lactobacillus Casei

Spore-Forming Probiotic for Digestive & Immune Health

Lactobacillus casei is a widely researched probiotic strain known for its robust survivability through the gastrointestinal tract and its role in supporting digestive balance, immune modulation, and overall gut resilience. It is commonly used in dietary supplements, functional beverages, fermented foods, and clinical nutrition products.


Our export-grade Lactobacillus casei is manufactured under stringent quality systems to meet USA, EU, and GCC regulatory and commercial requirements, ensuring consistent quality, safety, and performance.

 

Parameter

Description

Microorganism

Lactobacillus casei

Potency Range

1 Billion – 100 Billion CFU/g

Physical Form

Freeze-dried powder

Appearance

Off-white to light beige

Solubility

Good dispersibility

Shelf Life

24 months (recommended storage)

Storage Conditions

≤25°C, cool & dry place

 

Scientifically Recognized Benefits

 

✔ Supports digestive comfort and gut microbiota balance

✔ Helps maintain intestinal barrier function

✔ Supports immune system function

✔ Contributes to regular digestion and gut resilience

✔ Suitable for daily wellness and preventive nutrition

 


Functional Characteristics

 

  • High tolerance to acidic and bile conditions, supporting GI survival

  • Produces lactic acid to help maintain healthy gut pH

  • Competes with undesirable microorganisms

  • Supports gut-associated immune activity (GALT)

 


Key Applications

 

  • Dietary Supplements (Capsules, Tablets, Sachets, Stick Packs)

  • Functional Beverages & Dairy Products

  • Digestive & Immune Health Formulations

  • Lifestyle & Preventive Nutrition

  • Medical & Clinical Nutrition

 

 

Quality, Safety & Compliance

 

✔ Manufactured in GMP & ISO-certified facilities

✔ Compliant with US FDA dietary supplement regulations

✔ Aligned with EU EFSA microbial ingredient frameworks

✔ Suitable for GCC regulatory and import requirements

✔ Non-GMO | Allergen-free | Gluten-free

✔ Suitable for Vegetarian & Vegan formulations

✔ Halal-compliant options available (for GCC markets)

 


Available documentation

 

  • Certificate of Analysis (COA)

  • Technical Data Sheet (TDS)

  • MSDS

  • Stability Studies

  • Origin & Compliance Declarations

 


Formulation Advantages

 

  • Excellent stability in single-strain and multi-strain blends

  • Compatible with prebiotics and symbiotic formulations

  • Flexible CFU customization for region-specific products

  • Performs well in capsules, sachets, powders, and beverages

  • Suitable for export-oriented finished dosage forms

 

 

Target Market Segments

 

  • Digestive & Gut Health

  • Immune Support

  • Functional Foods & Beverages

  • Lifestyle & Preventive Nutrition

  • Clinical & Medical Nutrition

 


Why Choose Our Lactobacillus Casei?

 

✔ Export-focused quality systems

✔ Consistent strain viability & performance

✔ Reliable, scalable global supply

✔ Regulatory-ready technical documentation

✔ Formulation & application support

✔ Bulk ingredient & private-label supply options

 


Packaging Options

 

  • Aluminium foil laminated bags

  • Fiber drums

  • Customized bulk export packaging

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