Lactobacillus acidophilus is a globally recognized, well-researched probiotic strain widely used in dietary supplements, functional foods, medical nutrition, and dairy applications. It plays a key role in maintaining intestinal microbiota balance, supporting digestive comfort, and contributing to immune system function.
Our export-grade Lactobacillus acidophilus is manufactured to meet USA, EU, and GCC nutraceutical standards, ensuring consistent quality, stability, and regulatory compliance.
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Parameter | Description |
|---|---|
Microorganism | Lactobacillus acidophilus |
Potency Range | 1 Billion – 100 Billion CFU/g |
Physical Form | Freeze-dried powder |
Appearance | Off-white to light beige |
Solubility | Good dispersibility |
Shelf Life | 24 months (under recommended storage) |
Storage Conditions | ≤25°C, cool & dry place |
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Scientifically Recognized Benefits
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✔ Supports digestive health and microbiota balance
✔ Helps manage bloating, acidity, and lactose digestion
✔ Supports intestinal barrier integrity
✔ Contributes to immune system modulation
✔ Supports metabolic and cholesterol balance*
✔ Suitable for daily wellness and preventive nutrition
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Functional Characteristics
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Produces lactic acid, helping maintain healthy gut pH
Competes with undesirable microorganisms
Supports nutrient absorption and gut comfort
Interacts with gut-associated immune pathways
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Key Applications
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Dietary Supplements (Capsules, Tablets, Sachets, Stick Packs)
Functional Foods & Beverages
Dairy & Fermented Products
Medical & Clinical Nutrition
Women’s Health & Digestive Wellness Products
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Quality, Safety & Compliance
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✔ Manufactured in GMP & ISO-certified facilities
✔ Compliant with US FDA dietary supplement requirements
✔ Aligned with EU EFSA ingredient standards
✔ Suitable for GCC regulatory frameworks
✔ Non-GMO | Allergen-free | Gluten-free
✔ Suitable for Vegetarian & Vegan formulations
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Documentation available upon request
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COA
TDS
MSDS
Stability data
Origin declaration
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Formulation Advantages
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High viability throughout shelf life
Excellent compatibility with prebiotics and multi-strain blends
Suitable for symbiotic formulations
Flexible CFU customization for different market needs
Stable for capsules, sachets, and functional food matrices
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Target Market Segments
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Digestive & Gut Health
Immunity & Preventive Wellness
Metabolic & Lifestyle Nutrition
Women’s Health
Clinical & Medical Nutrition
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Why Partner with Us?
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✔ Export-focused manufacturing standards
✔ Reliable global supply chain
✔ Consistent batch-to-batch quality
✔ Technical & formulation support
✔ Bulk ingredient & private-label supply options
✔ Ideal for USA, EU & GCC brand owners
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Packaging Options
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Aluminium foil laminated bags
Fiber drums
Customized bulk packaging for export shipments
Frequently Asked Questions
What is Lactobacillus acidophilus used for?
Lactobacillus acidophilus is used to support digestive health, microbiota balance, intestinal barrier integrity and immune function. It helps with bloating, acidity and lactose digestion, and supports metabolic and cholesterol balance. SwissMedicare Probiotics supplies export-grade L. acidophilus freeze-dried powder at 1–100 billion CFU/g for supplements, functional foods, dairy and clinical nutrition.
Who should not take Lactobacillus acidophilus?
People who are severely immunocompromised, critically ill, recovering from major surgery, or have a central venous catheter, damaged heart valves or short bowel syndrome should not take Lactobacillus acidophilus without medical advice. Those on immunosuppressants, pregnant or breastfeeding women, and parents of infants should consult a healthcare professional before starting.
Is it good to take acidophilus probiotics every day?
Taking acidophilus probiotics every day is generally considered safe for most healthy adults and is how most studies use them, because probiotic strains usually do not permanently colonise the gut. Daily intake supports ongoing digestive and microbiota balance. People with weakened immunity or serious medical conditions should check with a healthcare professional first.
What is the difference between acidophilus probiotic and regular probiotic?
An acidophilus probiotic contains one specific species, Lactobacillus acidophilus, while a regular or broad probiotic may combine several species and strains, such as other lactobacilli and bifidobacteria. Single-strain products target specific benefits; multi-strain blends aim for broader support. SwissMedicare offers L. acidophilus for single-strain, multi-strain and synbiotic formulations.
What is the role of lactobacillus acidophilus in digestion?
Lactobacillus acidophilus supports digestion by producing lactic acid, which helps maintain a healthy gut pH, and by producing the enzyme lactase, which helps break down lactose. It competes with undesirable microorganisms, supports nutrient absorption and gut comfort, and helps maintain intestinal barrier integrity, contributing to reduced bloating and better digestive balance.
Where is lactobacillus acidophilus naturally found in the body?
Lactobacillus acidophilus is naturally found in the human small intestine, as well as in the mouth and the vagina, where it contributes to a healthy, acidic environment. Its strong tolerance to acid and bile allows it to survive in the upper digestive tract, which is why it is widely used in probiotic supplements.
How should I store L. acidophilus?
L. acidophilus should be stored in a cool, dry place, ideally at or below 25 °C, away from heat, humidity and direct sunlight, in its sealed original packaging. Some finished products recommend refrigeration, so follow the label. SwissMedicare's bulk L. acidophilus powder has a 24-month shelf life under recommended storage conditions.
What are the most common side effects of L. acidophilus?
The most common side effects of L. acidophilus are mild and temporary, including gas, bloating, flatulence and mild stomach upset during the first few days of use. These usually settle as the body adjusts. Reducing the dose temporarily may help, and persistent or severe symptoms should be discussed with a healthcare professional.
What are the serious side effects of L. acidophilus?
Serious side effects of L. acidophilus are rare. In severely immunocompromised or critically ill people, lactobacilli have very occasionally been linked to bloodstream infections or endocarditis, and allergic reactions to product ingredients are possible. Seek medical help for fever, severe abdominal pain or allergy symptoms, and consult a healthcare professional before use if you are high-risk.
What should I know about L. acidophilus before using it?
Before using L. acidophilus, know that benefits are strain- and dose-dependent and that probiotics support, rather than cure, health conditions. It is generally safe, with mild gas or bloating possible initially. Check labels for dairy or allergens, and consult a healthcare professional if you are immunocompromised, pregnant, seriously ill or taking antibiotics or immunosuppressants.
