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Lactobacillus Acidophilus

Spore-Forming Probiotic for Digestive & Immune Health

Lactobacillus acidophilus is a globally recognized, well-researched probiotic strain widely used in dietary supplements, functional foods, medical nutrition, and dairy applications. It plays a key role in maintaining intestinal microbiota balance, supporting digestive comfort, and contributing to immune system function.


Our export-grade Lactobacillus acidophilus is manufactured to meet USA, EU, and GCC nutraceutical standards, ensuring consistent quality, stability, and regulatory compliance.

 

Parameter

Description

Microorganism

Lactobacillus acidophilus

Potency Range

1 Billion – 100 Billion CFU/g

Physical Form

Freeze-dried powder

Appearance

Off-white to light beige

Solubility

Good dispersibility

Shelf Life

24 months (under recommended storage)

Storage Conditions

≤25°C, cool & dry place

 

Scientifically Recognized Benefits

 

✔ Supports digestive health and microbiota balance

✔ Helps manage bloating, acidity, and lactose digestion

✔ Supports intestinal barrier integrity

✔ Contributes to immune system modulation

✔ Supports metabolic and cholesterol balance*

✔ Suitable for daily wellness and preventive nutrition

 


Functional Characteristics

 

  • Produces lactic acid, helping maintain healthy gut pH

  • Competes with undesirable microorganisms

  • Supports nutrient absorption and gut comfort

  • Interacts with gut-associated immune pathways

 


Key Applications

 

  • Dietary Supplements (Capsules, Tablets, Sachets, Stick Packs)

  • Functional Foods & Beverages

  • Dairy & Fermented Products

  • Medical & Clinical Nutrition

  • Women’s Health & Digestive Wellness Products

 

 

Quality, Safety & Compliance

 

✔ Manufactured in GMP & ISO-certified facilities

✔ Compliant with US FDA dietary supplement requirements

✔ Aligned with EU EFSA ingredient standards

✔ Suitable for GCC regulatory frameworks

✔ Non-GMO | Allergen-free | Gluten-free

✔ Suitable for Vegetarian & Vegan formulations

 


Documentation available upon request

 

  • COA

  • TDS

  • MSDS

  • Stability data

  • Origin declaration

 


Formulation Advantages

 

  • High viability throughout shelf life

  • Excellent compatibility with prebiotics and multi-strain blends

  • Suitable for symbiotic formulations

  • Flexible CFU customization for different market needs

  • Stable for capsules, sachets, and functional food matrices

 


Target Market Segments

 

  • Digestive & Gut Health

  • Immunity & Preventive Wellness

  • Metabolic & Lifestyle Nutrition

  • Women’s Health

  • Clinical & Medical Nutrition

 


Why Partner with Us?

 

✔ Export-focused manufacturing standards

✔ Reliable global supply chain

✔ Consistent batch-to-batch quality

✔ Technical & formulation support

✔ Bulk ingredient & private-label supply options

✔ Ideal for USA, EU & GCC brand owners

 


Packaging Options

 

  • Aluminium foil laminated bags

  • Fiber drums

  • Customized bulk packaging for export shipments


Frequently Asked Questions

What is Lactobacillus acidophilus used for?

Lactobacillus acidophilus is used to support digestive health, microbiota balance, intestinal barrier integrity and immune function. It helps with bloating, acidity and lactose digestion, and supports metabolic and cholesterol balance. SwissMedicare Probiotics supplies export-grade L. acidophilus freeze-dried powder at 1–100 billion CFU/g for supplements, functional foods, dairy and clinical nutrition.

People who are severely immunocompromised, critically ill, recovering from major surgery, or have a central venous catheter, damaged heart valves or short bowel syndrome should not take Lactobacillus acidophilus without medical advice. Those on immunosuppressants, pregnant or breastfeeding women, and parents of infants should consult a healthcare professional before starting.

Taking acidophilus probiotics every day is generally considered safe for most healthy adults and is how most studies use them, because probiotic strains usually do not permanently colonise the gut. Daily intake supports ongoing digestive and microbiota balance. People with weakened immunity or serious medical conditions should check with a healthcare professional first.

An acidophilus probiotic contains one specific species, Lactobacillus acidophilus, while a regular or broad probiotic may combine several species and strains, such as other lactobacilli and bifidobacteria. Single-strain products target specific benefits; multi-strain blends aim for broader support. SwissMedicare offers L. acidophilus for single-strain, multi-strain and synbiotic formulations.

Lactobacillus acidophilus supports digestion by producing lactic acid, which helps maintain a healthy gut pH, and by producing the enzyme lactase, which helps break down lactose. It competes with undesirable microorganisms, supports nutrient absorption and gut comfort, and helps maintain intestinal barrier integrity, contributing to reduced bloating and better digestive balance.

Lactobacillus acidophilus is naturally found in the human small intestine, as well as in the mouth and the vagina, where it contributes to a healthy, acidic environment. Its strong tolerance to acid and bile allows it to survive in the upper digestive tract, which is why it is widely used in probiotic supplements.

L. acidophilus should be stored in a cool, dry place, ideally at or below 25 °C, away from heat, humidity and direct sunlight, in its sealed original packaging. Some finished products recommend refrigeration, so follow the label. SwissMedicare's bulk L. acidophilus powder has a 24-month shelf life under recommended storage conditions.

The most common side effects of L. acidophilus are mild and temporary, including gas, bloating, flatulence and mild stomach upset during the first few days of use. These usually settle as the body adjusts. Reducing the dose temporarily may help, and persistent or severe symptoms should be discussed with a healthcare professional.

Serious side effects of L. acidophilus are rare. In severely immunocompromised or critically ill people, lactobacilli have very occasionally been linked to bloodstream infections or endocarditis, and allergic reactions to product ingredients are possible. Seek medical help for fever, severe abdominal pain or allergy symptoms, and consult a healthcare professional before use if you are high-risk.

Before using L. acidophilus, know that benefits are strain- and dose-dependent and that probiotics support, rather than cure, health conditions. It is generally safe, with mild gas or bloating possible initially. Check labels for dairy or allergens, and consult a healthcare professional if you are immunocompromised, pregnant, seriously ill or taking antibiotics or immunosuppressants.


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