Lactobacillus acidophilus is a globally recognized, well-researched probiotic strain widely used in dietary supplements, functional foods, medical nutrition, and dairy applications. It plays a key role in maintaining intestinal microbiota balance, supporting digestive comfort, and contributing to immune system function.
Our export-grade Lactobacillus acidophilus is manufactured to meet USA, EU, and GCC nutraceutical standards, ensuring consistent quality, stability, and regulatory compliance.
Parameter | Description |
|---|---|
Microorganism | Lactobacillus acidophilus |
Potency Range | 1 Billion – 100 Billion CFU/g |
Physical Form | Freeze-dried powder |
Appearance | Off-white to light beige |
Solubility | Good dispersibility |
Shelf Life | 24 months (under recommended storage) |
Storage Conditions | ≤25°C, cool & dry place |
Scientifically Recognized Benefits
