Lactobacillus Helveticus is a well-researched probiotic strain traditionally used in fermented dairy and increasingly valued for its role in digestive balance, stress-related wellness, and mineral absorption support. It is known for producing bioactive peptides during fermentation, making it attractive for functional foods, dietary supplements, and lifestyle nutrition products.
Our export-grade Lactobacillus Helveticus is manufactured under stringent quality systems to meet USA, EU, and GCC regulatory and commercial requirements, ensuring consistent performance, safety, and shelf-life stability.
Parameter | Description |
|---|---|
Microorganism | Lactobacillus Helveticus |
Potency Range | 1 Billion – 50 Billion CFU/g |
Physical Form | Freeze-dried powder |
Appearance | Off-white to light beige |
Solubility | Good dispersibility |
Shelf Life | 24 months (recommended storage) |
Storage Conditions | ≤25 °C, cool & dry place |
